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Sarawak Black Peppercorn 砂拉越黑胡椒粒 200g

RM 18.80
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SARAWAK Black Peppercorn / Lada Hitam / 砂拉越黑胡椒粒 200g

Black Pepper is the most famous agriculture product in Sarawak.   

It is a food additive and a popular spice in the world, appearing in different forms, usually in powder and granules. Dry black pepper is a common spice in dishes.   

Since ancient times, black pepper has been cherished for its dual value of favoring and medicine.  

黑胡椒是大家非常熟悉的一种香料,在中餐、西餐中都有广泛的应用。   

黑胡椒在果实很青,尚未成熟时采摘下来,暴晒于太阳下使果皮皱缩干萎呈黑褐色,最后变成薄皱的一层,保留胡椒应有的味道,最后得到便是胡椒粒了,口味辛辣浓烈, 味道比白胡椒更为浓郁. 黑胡椒具有典型的木香和松木香, 口感麻辣。  

黑胡椒的的香馥来自其含有胡椒碱,多用于红肉类(牛肉、羊肉)烹调使用,干燥的黑胡椒粉是中餐和西餐菜肴上的常用香料, 从古代开始, 黑胡椒就因其在调味与医学上的双重价值而备受珍视。  

注意事项
1. 无论黑胡椒、白胡椒皆不能高温油炸,应在菜肴或汤羹即将出锅时填加少许,均匀拌入;
2. 黑胡椒与肉食同煮,时间不宜太长以免把它独特的香辣味挥发掉;
3. 胡椒粉可以冷藏短储,胡椒粉应在密封容器中,避免受潮和光照,保存时间也不宜太长。



Brand: Truly Borneo 

Net Weight: 200g 

Ingredient: Black Peppercorns 

Origin from: Sarawak, Malaysia.  

Storage tip: Keep airtight after opening. Keep airtight in the fridge. Keep away from moisture, light, and heat.  

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